Montiss KIM5775M Manuel d'utilisateur télécharger pdf (Page 19)

Sorbet Ice Cream Pear

Ingredients:

2 sturdy, ripe pears

45 grams of sugar

100 ml water

1/2 tablespoon lemon juice

Preparation:

Peel the pears and puree the pulp with a hand blender. Boil the water with the sugar until the

sugar is completely dissolved and allow this syrup to cool down. Stir the lemon juice and the

sugar syrup through the pear puree. Pour the mixture into the removable ice container. Set the

timer to 35 minutes. If desired, you can take the rotation blade out of the ice cream and let the ice

cream freeze for another 30 minutes.

MAINTENANCE AND CLEANING

Cleaning the device

Take care: Ensure that no water penetrates the device. Never submerge the device in water or any

other liquid.

1. Switch off the device and take the plug from the socket before you start cleaning the device.

Always allow the device to come to room temperature before you start cleaning the device.

2. Remove the rotation blade and the see-through window from the motor component

(remove rotation blade first) (see Fig. 6).

3. Wash the rotation blade, the see-through window and the removable ice container in a

warm suds.

Take care: the motor component and the base may never be submerged in water!

4. Clean the opening, the base and the motor component with a moist cloth and let it dry well.

Take care: do not use an abrasive cloth or aggressive detergent to clean the opening. This

may damage the opening.

Never turn the base upside down to pour out possible moist.

5. Store the device in a cool and dry place.

Fig. 6

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Montiss KIM5775M Manuel d'utilisateur Page 19